Sunday afternoon I was back on track. I prepared Indian Mango shake for lunch then cooked banana fritters (maruya) for snacks. Kids loved the banana fritters so probably next week I'll cook that again. At night Alexa was reminding me of a dish we ate in a Chinese restaurant that she loved -- it's dish with eggplants and garlic and maybe oyster sauce on it. I told her I'll look for the recipe in the net and will try cooking it next week. For the meantime, here's what I found, the authentic chinese way of cooking stir fry. I said authentic because it's a chinese guy doing the cooking. hee-hee.